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mexicanhard
Beef Tamales
These authentic tamales are a labor of love, with a savory beef filling wrapped in masa dough, perfect for special occasions or family gatherings.
Ready in 180 minutes · serves 12 · 450 calories per serving · mexican cuisine.
180
min total
12
servings
450
cal / serving
Ingredients
- 2 poundsbeef roast
- 4 cupsmasa harina
- 3 cupschicken broth
- 20corn husks
- 1 mediumonion
- 2 tablespoonschili powder
- 1 teaspooncumin
- 1 teaspoongarlic powder
Instructions
- 01
Cook beef with onion, chili powder, and seasonings until tender.
- 02
Shred the beef and prepare masa dough with broth.
- 03
Soak corn husks in warm water.
- 04
Spread masa on husks, add filling, and fold.
- 05
Steam the tamales for about 1 hour until firm.
