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mexicanhard
Vegetarian Mole Tacos
These vegetarian mole tacos are perfect for a hearty meal that's rich in flavor yet easy to prepare. The homemade mole sauce combines a mix of spices and chocolate, creating a unique taste that will impress everyone at the table.
Ready in 90 minutes · serves 6 · 350 calories per serving · mexican cuisine.
90
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu, cubed
- 12 unitstaco shells
- 2 cupstomatoes, chopped
- 1 mediumonion, diced
- 4 clovesgarlic, minced
- 1 cupmole sauce
- 1 cupvegetable broth
- 1 unitlime, juiced
- 1/4 cupcilantro, chopped
Instructions
- 01
Sauté onion and garlic in a pan until translucent.
- 02
Add chopped tomatoes and cook until softened.
- 03
Mix in the cubed tofu and cook for about 10 minutes until slightly crisp.
- 04
Stir in the mole sauce and vegetable broth, and simmer for 20 minutes.
- 05
Fill taco shells with the tofu mixture and top with lime juice and chopped cilantro.
- 06
Serve with fresh toppings such as avocado or additional salsa.
