Chicken Enchiladas Verdes
These chicken enchiladas are filled with tender, seasoned chicken and smothered in a zesty green salsa. They’re a community favorite for their vibrant flavors and comforting texture, perfect for family dinners or special occasions.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Ingredients
- 8 unitscorn tortillas
- 2 cupscooked chicken, shredded
- 1 cupgreen salsa
- 1 cupcheese, shredded
- 1/2 cupsour cream
- 2 tablespoonscooking oil
- 1/4 cupcilantro
- to taste nonesalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Heat oil in a pan over medium heat and soften tortillas for about 1 minute per side.
- 03
In a bowl, mix shredded chicken, half of the green salsa, and salt to taste.
- 04
Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- 05
Pour remaining green salsa over the top and sprinkle with cheese.
- 06
Bake for 20 minutes or until heated through and cheese is melted.
- 07
Serve with a dollop of sour cream and garnish with chopped cilantro.
