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mexicanhard
Chiles Rellenos
A classic dish featuring poblano peppers stuffed with cheese or meat, bathed in a rich tomato sauce. It's a crowd-pleaser and perfect for special occasions.
Ready in 80 minutes · serves 4 · 520 calories per serving · mexican cuisine.
80
min total
4
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4poblano peppers
- 2 cupsMonterey Jack cheese
- 2 cupstomato sauce
- 4egg
- 1 cupflour
- 2 clovesgarlic
- 1 mediumonion
- 1 bunchcilantro
Instructions
- 01
Roast the poblano peppers until blackened, then peel and deseed them.
- 02
Stuff the peppers with cheese and secure with toothpicks.
- 03
Dip in flour and beaten egg, then fry until golden.
- 04
Simmer the stuffed peppers in tomato sauce and serve garnished with cilantro.
