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mexicaneasy
Salsa Verde Chicken
This one-pan salsa verde chicken is an effortless dinner option that's packed with flavor. The tangy salsa verde pairs beautifully with roasted chicken.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken thighs
- 1 cupsalsa verde
- 2 tablespoonsolive oil
- 3 clovesgarlic
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Season chicken with salt and pepper, then sear in olive oil until golden.
- 03
Pour salsa verde over chicken and bake for 30 minutes.