Browse more recipes
Salsa Verde Chicken

Salsa Verde Chicken

This one-pan salsa verde chicken is an effortless dinner option that's packed with flavor. The tangy salsa verde pairs beautifully with roasted chicken.

Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.

50
min total
4
servings
400
cal / serving

Ingredients

  • 4 pieceschicken thighs
  • 1 cupsalsa verde
  • 2 tablespoonsolive oil
  • 3 clovesgarlic
  • 1 teaspoonsalt
  • 1 teaspoonpepper

Instructions

  1. 01

    Preheat oven to 375°F (190°C).

  2. 02

    Season chicken with salt and pepper, then sear in olive oil until golden.

  3. 03

    Pour salsa verde over chicken and bake for 30 minutes.

Recipe via Weeknight Win

More mexican recipes