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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a classic Mexican dish that brings a wonderful mix of flavors and textures. Perfect for a special dinner where you want to impress!
Ready in 70 minutes · serves 4 · 450 calories per serving · mexican cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupqueso fresco
- 2 piecesegg
- 1/2 cupflour
- 2 cupstomato sauce
- 1 pieceonion
Instructions
- 01
Roast and peel poblanos. Stuff with cheese.
- 02
Dip in egg batter and fry until golden.
- 03
Serve with warm tomato sauce over the top.
