Browse more recipes
thaieasy
Pad Thai
A beloved street food staple, Pad Thai combines stir-fried rice noodles with a savory sauce, eggs, and your choice of protein. It's quick to make and a crowd-pleaser.
Ready in 30 minutes · serves 4 · 550 calories per serving · thai cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 8 ozrice noodles
- 1 lbshrimp
- 2 wholeeggs
- 1 cupbean sprouts
- 1/2 cupgreen onions
- 1/4 cuppeanuts
- 1 wholelime
- 3 tbspfish sauce
- 1 tbsptamarind paste
- 1 tbspsugar
Instructions
- 01
Soak the rice noodles in warm water for 30 minutes until soft.
- 02
In a wok, stir-fry shrimp until pink, then push to the side.
- 03
Scramble the eggs in the wok and mix with shrimp.
- 04
Add noodles, fish sauce, tamarind paste, and sugar, tossing to combine.
- 05
Fold in bean sprouts and green onions just before serving.
- 06
Serve with crushed peanuts and lime wedges.
