Massaman Curry with Beef
Rich and aromatic, this slow-cooked Massaman curry features tender beef simmered with coconut milk, potatoes, and peanuts. It's a comforting dish perfect for special occasions or a cozy dinner.
Ready in 120 minutes · serves 6 · 680 calories per serving · thai cuisine.
Ingredients
- 2 poundsbeef chuck
- 1 cancoconut milk
- 2 largepotatoes
- 1 largeonion
- 3 tablespoonsMassaman curry paste
- 1/2 cuppeanuts
- 2 tablespoonsfish sauce
- 1 tablespoonbrown sugar
- 2 tablespoonsvegetable oil
- 1/4 cupcilantro
Instructions
- 01
Cut the beef into bite-sized pieces and season with salt.
- 02
In a large pot, heat oil over medium heat, then add onions, cooking until they're translucent.
- 03
Add the Massaman curry paste and cook for another 2 minutes until fragrant.
- 04
Stir in the beef, browning on all sides before adding the coconut milk and potatoes.
- 05
Reduce heat and simmer for 1-1.5 hours, stirring occasionally until the beef is tender.
- 06
Stir in fish sauce, brown sugar, and peanuts; cook for an additional 10 minutes. Garnish with cilantro before serving.
