Vegetable Pad Thai

Ingredients

• 8 ouncesrice noodles
• 14 ouncesfirm tofu
• 1 largecarrot
• 1 mediumbell pepper
• 1 cupbean sprouts
• 3 stalksgreen onions
• 2 tablespoonspeanut butter
• 3 tablespoonssoy sauce
• 2 tablespoonslime juice
• 1/4 cuppeanuts
• 2 tablespoonsvegetable oil

Instructions

1. 01

   Soak the rice noodles in warm water for about 20 minutes until softened; drain and set aside.

2. 02

   Cut tofu into cubes and sauté it in vegetable oil over medium heat until golden brown, then remove from the skillet.

3. 03

   In the same skillet, add grated carrot and sliced bell pepper, stir-frying until tender.

4. 04

   Add the drained noodles back to the skillet and toss with soy sauce, peanut butter, and lime juice.

5. 05

   Stir in the tofu and bean sprouts, and cook for another 2-3 minutes, mixing well.

6. 06

   Serve hot, garnished with sliced green onions and crushed peanuts.