Thai Basil Chicken Stir-Fry

Ingredients

• 1 poundboneless chicken thighs
• 1 cupThai basil leaves
• 3 clovesgarlic
• 2 tablespoonssoy sauce
• 1 tablespoonoyster sauce
• 1 teaspoonchili paste
• 2 tablespoonsvegetable oil
• 1 mediumbell pepper
• 1 mediumonion
• 4 cupscooked jasmine rice

Instructions

1. 01

   Cut the chicken into bite-sized pieces and slice the bell pepper and onion.

2. 02

   In a skillet, heat the vegetable oil over medium-high heat, then add the garlic and stir-fry until fragrant.

3. 03

   Add the chicken and cook until browned, about 5-7 minutes.

4. 04

   Stir in the bell pepper and onion; cook until tender.

5. 05

   Add the soy sauce, oyster sauce, and chili paste, allowing the mixture to simmer for another 2-3 minutes.

6. 06

   Remove from heat and stir in the Thai basil leaves until wilted. Serve over jasmine rice.