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thaieasy
Thai Basil Tofu Stir-fry
A quick and flavorful vegetarian dish that combines crispy tofu with fresh basil and a savory sauce, making it a great meal prep option for weeknight dinners.
Ready in 25 minutes · serves 4 · 350 calories per serving · thai cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 oztofu
- 2 cupsbasil leaves
- 2 tbspsoy sauce
- 1 tbspoyster sauce
- 3 clovesgarlic
- 1 mediumbell pepper
- 2 stalksgreen onions
- 2 tbspvegetable oil
Instructions
- 01
Press tofu to drain excess moisture, then cut into cubes.
- 02
Heat vegetable oil and fry tofu until golden brown, then set aside.
- 03
Stir-fry garlic and bell pepper until fragrant, then add tofu back.
- 04
Stir in soy sauce, oyster sauce, and basil, cooking just until basil wilts.
