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thaimedium
Green Curry Chicken
A fragrant and spicy curry made with fresh herbs and coconut milk, this dish offers a vibrant taste of Thailand that is sure to impress. It's hearty yet quick enough for a weeknight meal.
Ready in 40 minutes · serves 4 · 500 calories per serving · thai cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancoconut milk
- 2 tbspgreen curry paste
- 1 lbchicken breast
- 1 mediumeggplant
- 1 largebell pepper
- 1 cupbasil leaves
- 1 tbspfish sauce
Instructions
- 01
In a pot, heat coconut milk and stir in green curry paste.
- 02
Add diced chicken and cook until no longer pink.
- 03
Add cubed eggplant and bell pepper, simmering until tender.
- 04
Stir in fish sauce and basil before serving.
