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thaihard
Massaman Curry Beef
A rich, flavorful curry that blends Persian and Thai influences, Massaman Curry is perfect for special occasions. It's loved for its unique balance of spices and tender beef.
Ready in 110 minutes · serves 6 · 700 calories per serving · thai cuisine.
110
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbsbeef chuck
- 1 cancoconut milk
- 3 tbspMassaman curry paste
- 2 mediumpotatoes
- 1/2 cuppeanuts
- 1 largeonion
- 2 tbspfish sauce
- 2 tbspbrown sugar
Instructions
- 01
Heat a large pot, sear beef chunks until browned.
- 02
Add onion and cook until translucent, then stir in curry paste.
- 03
Pour in coconut milk and simmer for 1.5 hours, adding water if needed.
- 04
Add cubed potatoes, peanuts, fish sauce, and brown sugar, cooking for another 20 minutes.
