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indianmedium
Prawn Curry
This coastal dish combines succulent prawns in a spicy and tangy sauce that bursts with flavor, embodying the vibrant essence of Indian seafood cuisine. Perfect for serving over basmati rice.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 1 poundprawns
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic cloves
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
- 1 teaspoonred chili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
In a pan, heat oil and sauté chopped onions, ginger, and garlic until soft.
- 02
Add tomatoes and spices; cook for 5 minutes.
- 03
Stir in coconut milk and bring to a simmer.
- 04
Add prawns and cook until they turn pink. Serve with rice.
