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koreaneasy
Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a beloved Korean street food dish featuring chewy rice cakes in a spicy-sweet sauce. It's a popular snack or appetizer that's fun to eat and also budget-friendly.
Ready in 30 minutes · serves 4 · 400 calories per serving · korean cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundrice cakes
- 2 tablespoonsgochujang
- 1 tablespoonsugar
- 1 cupfish cakes
- 2 stalksgreen onions
- 2 cupswater
Instructions
- 01
Boil water in a pan, add rice cakes and cook for around 5 minutes.
- 02
Mix gochujang and sugar with the water then add to the pan.
- 03
Add fish cakes and simmer until the sauce thickens.
- 04
Garnish with chopped green onions before serving.
