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koreanmedium
Bibimbap
This colorful Korean mixed rice dish is a favorite for its vibrant presentation and endless customization. Loaded with fresh vegetables, a fried egg, and spicy gochujang, it's a complete meal that everyone loves.
Ready in 50 minutes · serves 4 · 550 calories per serving · korean cuisine.
50
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscooked rice
- 1 cupspinach
- 1 mediumcarrot
- 1 mediumzucchini
- 1 cupmushrooms
- 4 largeegg
- 4 tablespoonsgochujang
- 2 tablespoonssesame oil
- 2 tablespoonssoy sauce
- 1 tablespoonsesame seeds
Instructions
- 01
Sauté spinach in sesame oil until wilted, set aside.
- 02
Stir-fry carrots, zucchini, and mushrooms separately until tender.
- 03
Fry eggs sunny side up.
- 04
In a bowl, layer cooked rice, sautéed vegetables, egg, and drizzle with gochujang and soy sauce.
- 05
Sprinkle sesame seeds on top before serving.
