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koreaneasy
Korean Spicy Noodle Soup (Kongnamul Guk)
This comforting soup is made with soybean sprouts and flavorful broth, perfect for a cozy night in. A spicy kick makes it incredibly satisfying and perfect for replenishing your energy.
Ready in 30 minutes · serves 4 · 200 calories per serving · korean cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssoybean sprouts
- 1 blocktofu
- 5 cupswater
- 2 tablespoonssoy sauce
- 1 tablespoongochugaru
- 3 clovesgarlic
- 2 stalksgreen onions
Instructions
- 01
Bring water to a boil and add soybean sprouts and tofu.
- 02
Stir in soy sauce, gochugaru, and minced garlic.
- 03
Cook for 10 minutes until soybean sprouts are tender.
- 04
Garnish with chopped green onions before serving.
