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koreanmedium
Korean Cold Noodle Salad (Naengmyeon)
Biting into these cold noodles feels like a refreshing burst on a hot day. Tossed in a savory sauce and topped with vegetables, this dish is both light and satisfying.
Ready in 35 minutes · serves 4 · 350 calories per serving · korean cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagenaengmyeon noodles
- 1 mediumcucumber
- 1 mediumcarrot
- 2 largeegg
- 2 tablespoonssoy sauce
- 1 tablespoonvinegar
- 1 tablespoonsesame oil
- 1 blocktofu
Instructions
- 01
Cook naengmyeon noodles according to package instructions.
- 02
Slice cucumber and carrot thinly.
- 03
Prepare soft-boiled eggs.
- 04
In a bowl, mix soy sauce, vinegar, and sesame oil.
- 05
Combine noodles with vegetables and sauce, top with sliced egg and tofu.
