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koreanhard
Korean Fried Chicken
This crispy Korean fried chicken is double-fried for extra crunch and coated in a sticky, spicy sauce that will have everyone coming back for seconds! Perfect for parties or game day.
Ready in 50 minutes · serves 4 · 600 calories per serving · korean cuisine.
50
min total
4
servings
600
cal / serving
Ingredients
- 2 poundschicken wings
- 1 cuprice flour
- 1 cupwater
- 3 tablespoonsgochujang
- 1/4 cuphoney
- 2 tablespoonssoy sauce
- 3 clovesgarlic
- 2 cupsoil
Instructions
- 01
Marinate chicken wings with garlic and soy sauce for 30 minutes.
- 02
Mix rice flour and water to create a batter.
- 03
Heat oil to 350°F and fry wings until golden and crispy, about 10 minutes.
- 04
Combine gochujang, honey, and garlic, and toss fried chicken in the sauce.
