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koreaneasy
Korean Vegetable Pancakes (Jeon)
These savory pancakes are packed with colorful vegetables and are crispy on the outside while tender on the inside. A great appetizer or side dish that’s loved for its versatility and flavor!
Ready in 35 minutes · serves 4 · 250 calories per serving · korean cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumzucchini
- 1 mediumcarrot
- 3 stalksgreen onions
- 1 cupall-purpose flour
- 1/2 cupwater
- 2 tablespoonssoy sauce
- 3 tablespoonsoil
Instructions
- 01
Grate zucchini and carrot, and chop green onions.
- 02
In a bowl, mix vegetables with flour and water until combined.
- 03
Heat oil in a pan and drop spoonfuls of batter, flatten to make pancakes.
- 04
Cook until golden brown on both sides.
