Spicy Korean Tofu Stir-Fry
This vibrant stir-fry brings a delicious kick to your weeknight dinner with crispy tofu and colorful vegetables. It's quick to make and bursting with flavor, perfect for those busy evenings when you want something gourmet but effortless.
Ready in 35 minutes · serves 4 · 350 calories per serving · korean cuisine.
Ingredients
- 14 ozfirm tofu
- 1 mediumred bell pepper
- 1 mediumcarrot
- 1 mediumzucchini
- 3 tbspsoy sauce
- 1 tbspgochujang
- 2 tbspsesame oil
- 2 tbspvegetable oil
- 2 stalksgreen onions
- 1 tbspsesame seeds
Instructions
- 01
Press the tofu to remove excess moisture, then cut into bite-sized cubes.
- 02
Heat vegetable oil in a large skillet over medium-high heat and add tofu. Cook until golden and crispy on all sides, about 10 minutes.
- 03
Add sliced bell pepper, carrot, and zucchini to the skillet, cooking until tender, about 5 minutes.
- 04
In a small bowl, mix soy sauce, gochujang, and sesame oil. Pour over the tofu and vegetables, tossing to coat evenly.
- 05
Cook for another 2-3 minutes to heat through. Remove from heat and garnish with green onions and sesame seeds.
