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indianhard
Samosa
Crispy and golden-fried, Samosas are perfect appetizers filled with spiced potatoes and peas that can please any crowd.
Ready in 60 minutes · serves 4 · 300 calories per serving · indian cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 cupgreen peas
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes, then mix with peas, chopped onions, ginger, cumin seeds, and salt.
- 02
Prepare dough for wrappers and roll into circles.
- 03
Fill circles with potato mixture, seal and shape into cones.
- 04
Deep fry until golden brown.
