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indianmedium
Chicken Tikka Masala
This popular dish features marinated chicken chunks in a creamy tomato sauce that’s rich and irresistibly flavorful. Perfect for impressing guests or enjoying a cozy night in.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 1 poundchicken breast
- 1/2 cupyogurt
- 2 teaspoonsgaram masala
- 2 cupstomato puree
- 1/2 cupcream
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken in yogurt and garam masala for at least 30 minutes.
- 02
In a pan, heat oil and sauté chopped onions until golden.
- 03
Add minced garlic and ginger, sauté for another minute.
- 04
Incorporate tomato puree and simmer for 10 minutes.
- 05
Add marinated chicken and cook until fully cooked, then mix in cream and cilantro.
