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mexicanhard
Mole Poblano with Chicken
This classic Mexican dish features a rich and complex mole sauce made from chilies, spices, and chocolate, served over tender chicken. Perfect for special occasions!
Ready in 150 minutes · serves 4 · 600 calories per serving · mexican cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 1 mediumwhole chicken
- 10 piecesdried chilies
- 1/2 cupalmonds
- 2 ozchocolate
- 2 mediumtomatoes
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Toast dried chilies, then soak in hot water until softened.
- 02
Blend soaked chilies with remaining ingredients to form a smooth sauce.
- 03
Boil chicken until cooked through, then remove and shred.
- 04
Simmer chicken in mole sauce for 30 minutes to absorb flavors.
