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indianeasy
Rasam
Rasam is a tangy South Indian soup made with tomatoes, tamarind, and a medley of spices. It's a delightful accompaniment to meals, known for its health benefits and refreshing flavors.
Ready in 30 minutes · serves 4 · 100 calories per serving · indian cuisine.
30
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largetomato
- 1 tablespoontamarind paste
- 1 teaspoonmustard seeds
- 1 teaspooncumin seeds
- 1 inchginger
- 1green chili
- 1/4 cupcilantro
- to tastesalt
- 4 cupswater
- 1 tablespoonoil
Instructions
- 01
Mash tomatoes and mix in water, tamarind, and salt. Bring to a boil.
- 02
In a pan, heat oil, add mustard seeds and let them crackle, then add cumin, ginger, and green chili.
- 03
Pour the seasoning into the boiling tomato mixture and simmer for 10 minutes. Garnish with cilantro.
