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mexicanmedium
Vegetarian Enchiladas with Black Beans
These enchiladas are a hearty and satisfying dish, filled with black beans and cheese, and topped with a zesty enchilada sauce. They're perfect for meal prep and are sure to please even the meat lovers.
Ready in 50 minutes · serves 6 · 475 calories per serving · mexican cuisine.
50
min total
6
servings
475
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cansblack beans
- 2 cupscheese
- 2 cupsenchilada sauce
- 1 wholeonion
- 1 teaspooncumin
- 1/4 cupcilantro
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté diced onion until translucent, add black beans and cumin.
- 03
Fill tortillas with the mixture and cheese, roll up, and place in a baking dish.
- 04
Pour enchilada sauce over and sprinkle with remaining cheese.
- 05
Bake for 20-25 minutes or until bubbly.
