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indianmedium
Idli with Sambar
A South Indian favorite, these steamed rice cakes are served with a spicy lentil soup, making for a healthy and delicious breakfast or snack.
Ready in 60 minutes · serves 4 · 300 calories per serving · indian cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsidli batter
- 1 cupmixed vegetables
- 1 cuptoor dal
- 1 tablespoontamarind
- 1 tablespoonsambar powder
- to tastesalt
Instructions
- 01
Steam idli batter in idli molds for about 15 minutes.
- 02
Cook toor dal until soft, then mash and mix with sambar powder, tamarind, and vegetables.
- 03
Simmer for 15 minutes and serve with hot idlis.
