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mexicanmedium
Pork Carnitas
Carnitas are a classic Mexican dish that involves braising pork until tender and shredding it. Perfect for tacos, burritos, or simply served with rice.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork butt
- 1 cuporange juice
- 4 clovesgarlic
- 1 teaspooncumin
- 1 wholebay leaf
Instructions
- 01
In a slow cooker, combine pork, orange juice, garlic, cumin, and bay leaf.
- 02
Cover and cook on low for 6-8 hours or until pork is very tender.
- 03
Shred the pork and crisp it in a hot skillet before serving.
