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mexicanhard
Beef Birria Tacos
These flavorful birria tacos are perfect for special occasions, bringing a wonderful mix of spices to your table. A crowd-pleaser that's worth the effort!
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck
- 5 piecesguajillo chiles
- 2 pieceschipotle pepper
- 2 piecesbay leaves
- 1 largeonion
- 5 clovesgarlic
- 1 piececinnamon stick
- 12 piecescorn tortillas
- 1 cupcheese
Instructions
- 01
Soak guajillo chiles in hot water for 20 minutes.
- 02
Blend chiles with garlic, onion, and spices into a smooth paste.
- 03
In a pot, brown the beef, then add the blended mixture, bay leaves, and enough water to cover the meat.
- 04
Simmer for 2 hours until beef is tender. Shred the meat.
- 05
Dip tortillas in broth, fill with beef and cheese, and fold in half. Cook on a skillet until crispy.
