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koreaneasy
Spicy Korean Tofu Stir-Fry
This vibrant stir-fry showcases crispy tofu paired with colorful vegetables in a sweet and spicy gochujang sauce. It's a quick weeknight meal that's both satisfying and packed with flavor.
Ready in 35 minutes · serves 4 · 350 calories per serving · korean cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 ozfirm tofu
- 1 cupbell pepper
- 1 cupbroccoli florets
- 1 cupcarrot
- 3 tablespoonsgochujang
- 2 tablespoonssoy sauce
- 2 tablespoonssesame oil
- 3 clovesgarlic
- 1 bunchgreen onions
- 2 tablespoonssesame seeds
Instructions
- 01
Press tofu to remove excess moisture, then cut into cubes.
- 02
Heat sesame oil in a large skillet over medium-high heat.
- 03
Add tofu and cook until golden and crispy, about 10 minutes.
- 04
Add chopped garlic, bell pepper, broccoli, and carrot; stir-fry for 5 minutes.
- 05
In a bowl, mix gochujang, soy sauce, and a splash of water; add to skillet.
- 06
Stir until everything is well coated and heated through.
- 07
Garnish with green onions and sesame seeds before serving.
