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mexicaneasy
Chorizo and Egg Tacos
These chorizo and egg tacos are a hearty breakfast option that will start your day off right. Quick to prepare and utterly delicious!
Ready in 20 minutes · serves 4 · 400 calories per serving · mexican cuisine.
20
min total
4
servings
400
cal / serving
Ingredients
- 1 poundchorizo
- 4 unitseggs
- 8 unitscorn tortillas
- 1 unitavocado
- 1 cupsalsa
Instructions
- 01
Cook chorizo in a skillet until browned.
- 02
Add beaten eggs and scramble together.
- 03
Serve in warm tortillas topped with avocado and salsa.
