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Pico de Gallo

Pico de Gallo

This fresh salsa is a staple in any Mexican meal, packed with vibrant flavors from fresh tomatoes, onions, and cilantro. It's quick to make and pairs perfectly with chips or tacos.

Ready in 10 minutes · serves 4 · 80 calories per serving · mexican cuisine.

10
min total
4
servings
80
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 largetomatoes
  • 1 mediumred onion
  • 1/4 cupcilantro
  • 1 mediumlime
  • 1 piecejalapeño
  • 1 teaspoonsalt

Instructions

  1. 01

    Chop tomatoes, red onion, jalapeño, and cilantro finely.

  2. 02

    Mix in a bowl with lime juice and salt, let sit for 10 minutes before serving.

Recipe via Weeknight Win

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