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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are packed with flavor and come together quickly for a weeknight dinner that tastes like a special occasion. Topped with homemade enchilada sauce, they're sure to please the whole family.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 2 cupscooked chicken, shredded
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 cuponion, chopped
- 2 tablespoonscooking oil
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a pan, sauté the onion in cooking oil until translucent.
- 03
Combine the shredded chicken with half of the enchilada sauce.
- 04
Fill each tortilla with the chicken mixture, roll up, and place in a baking dish.
- 05
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
- 06
Bake for 25 minutes until bubbly and golden.
