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mexicanhard
Chiles Rellenos
These chiles rellenos are a traditional Mexican favorite, featuring mild poblano peppers stuffed with cheese and bathed in rich tomato sauce. Perfect for a festive occasion.
Ready in 90 minutes · serves 4 · 450 calories per serving · mexican cuisine.
90
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheddar cheese
- 3 pieceseggs
- 1 cupflour
- 1 cuptomato sauce
- 1 teaspoonsalt
Instructions
- 01
Roast the poblanos until charred, then peel and deseed them.
- 02
Stuff each pepper with cheese.
- 03
Dip stuffed peppers in flour and beaten eggs, then fry until golden.
- 04
Simmer the fried peppers in tomato sauce briefly before serving.
