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mexicanhard
Beef Tamales
Tamales are a traditional Mexican dish filled with a savory meat mixture wrapped in corn dough and steamed to perfection. It's a labor of love that's perfect for special occasions.
Ready in 180 minutes · serves 12 · 600 calories per serving · mexican cuisine.
180
min total
12
servings
600
cal / serving
Ingredients
- 4 cupscorn masa
- 2 lbsbeef roast
- 2 cupschicken broth
- 12 piecescorn husks
- 2 tbspchili powder
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Cook the beef in a pot with chicken broth and spices until tender.
- 03
Mix masa with cooking liquid until dough forms.
- 04
Spread masa on husks, add beef filling and fold.
- 05
Steam for 1.5 hours until firm.
