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mexicanmedium
Chicken Enchiladas
These homemade chicken enchiladas are a family favorite, filled with tender chicken and topped with a rich red sauce. They're perfect for a cozy weeknight dinner.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 piecestortillas
- 2 cupsshredded chicken
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 tablespoonolive oil
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté chopped onion in olive oil until soft.
- 03
Mix cooked chicken, onion, cumin, and half of the enchilada sauce.
- 04
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 05
Pour remaining sauce over enchiladas and sprinkle with cheese.
- 06
Bake for 20-25 minutes until cheese is melted.
