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mexicanmedium
Chimichurri Steak Tacos
Juicy steak tacos drizzled with bright and zesty chimichurri sauce bring a gourmet touch to your weeknight meals. A perfect blend of flavors that elevates the traditional taco.
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 1 poundflank steak
- 8 piecescorn tortillas
- 1/2 cupparsley
- 3 clovesgarlic
- 2 tablespoonsred wine vinegar
- 1/3 cupolive oil
- to tastesalt
Instructions
- 01
Grill flank steak to desired doneness.
- 02
Blend parsley, garlic, vinegar, olive oil, and salt to make chimichurri.
- 03
Slice steak and serve in tortillas drizzled with chimichurri.
