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indianhard
Butter Chicken
Rich, creamy, and aromatic, this beloved dish features tender chicken simmered in a buttery tomato sauce, making it an indulgent choice for special occasions.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken
- 1/2 cupbutter
- 1 largeonion
- 1 cuptomato puree
- 2 tablespoonsginger-garlic paste
- 1/2 cupcream
- to tastespices (garam masala, chili powder)
- to tastesalt
Instructions
- 01
Marinate chicken in ginger-garlic paste and spices for 1-2 hours.
- 02
Heat butter in a pan, add onions and sauté until golden.
- 03
Add marinated chicken and cook until browned.
- 04
Mix in tomato puree, cream, and adjust seasoning.
- 05
Simmer for 30 minutes on low heat and serve with rice or naan.
