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indianmedium
Palak Paneer
This classic spinach and paneer dish is rich, creamy, and comforting. It's a favorite for both vegetarians and non-vegetarians and is great for special occasions.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 2 mediumtomatoes
- 3 clovesgarlic
- 1 inchginger
- 1/4 cupcream
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
- to tastepepper
Instructions
- 01
Blanch and puree the spinach.
- 02
Heat oil, sauté onion, garlic, and ginger until golden.
- 03
Add chopped tomatoes and spices, cooking until soft.
- 04
Stir in the spinach puree and cream, simmering for 5 minutes.
- 05
Add cubed paneer, combining well, and cook for another 5 minutes.
