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mexicaneasy
Chicken Tacos with Avocado Salsa
These quick chicken tacos are bursting with flavor and topped with a refreshing avocado salsa. Perfect for a weeknight dinner or a casual get-together.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 2 tbsptaco seasoning
- 8 piecestortillas
- 2 piecesavocado
- 1 cuptomato
- 1/4 cupcilantro
- 1 piecelime
- to tastesalt
Instructions
- 01
Cook the chicken breast in a skillet over medium heat until fully cooked, about 8-10 minutes.
- 02
Shred the cooked chicken and toss it with taco seasoning.
- 03
In a bowl, mix diced avocado, chopped tomato, cilantro, lime juice, and salt to make the salsa.
- 04
Warm the tortillas in a dry skillet or microwave.
- 05
Assemble the tacos by adding seasoned chicken and topping with avocado salsa.
