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mexicaneasy
Shrimp Aguachile
This zesty shrimp aguachile dish features marinated shrimp tossed with fresh vegetables and herbs, creating a refreshing appetizer or light meal. Perfect for hot summer days, it's full of vibrant flavors and a kick of lime.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- ½ cuplime juice
- 1 largecucumber
- 1 smallred onion
- 1 piecejalapeño
- 1 bunchcilantro
Instructions
- 01
Peel and devein the shrimp, then marinate in lime juice for 15 minutes.
- 02
Slice cucumber, onion, and jalapeño.
- 03
Mix shrimp with vegetables and cilantro before serving.
