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indianhard
Biryani
A fragrant and rich rice dish layered with marinated meat (or vegetables), spices, and herbs. Biryani is the ultimate comfort food, perfect for festive occasions.
Ready in 80 minutes · serves 6 · 750 calories per serving · indian cuisine.
80
min total
6
servings
750
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 mediumonion
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 2 tablespoonsginger-garlic paste
- to tastesalt
- 3 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Soak basmati rice in water for 30 minutes.
- 02
Marinate chicken in yogurt, ginger-garlic paste, biryani masala, and salt for 2 hours.
- 03
In a large pot, heat oil and fry sliced onions until golden.
- 04
Add marinated chicken and cook until browned.
- 05
Layer with soaked rice and add water. Cover and cook on low heat for 30 minutes.
- 06
Garnish with cilantro before serving.
