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indianhard
Biryani
Indian Biryani is a fragrant rice dish layered with marinated meat and simmered to perfection. It's a perfect dish for special occasions, showcasing diverse flavors and a rich heritage.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken
- 2 mediumonion
- 1/2 cupyogurt
- 1 tablespoonginger
- 2 teaspoongaram masala
- 1 stickcinnamon
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, ginger, garam masala, and salt for at least 1 hour.
- 02
In a large pot, fry onions until golden brown.
- 03
Add marinated chicken and cook until browned.
- 04
Layer partially cooked basmati rice over the chicken and sprinkle with cinnamon.
- 05
Cover and cook on low heat until rice is fully cooked and flavors meld.
