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indianeasy
Aloo Gobi
A simple yet satisfying dry curry made with potatoes and cauliflower, aloo gobi is beloved for its aromatic spices and is perfect as a side dish or main meal.
Ready in 35 minutes · serves 4 · 220 calories per serving · indian cuisine.
35
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- to tastesalt
- for garnishcoriander
Instructions
- 01
Chop the potatoes and cauliflower into florets.
- 02
Heat oil in a pan, add cumin seeds, and allow to splutter.
- 03
Add onions and sauté until translucent.
- 04
Add potatoes, cauliflower, turmeric, and salt; cook covered until tender.
- 05
Garnish with coriander before serving.
