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Pico de Gallo

Pico de Gallo

This fresh salsa is a staple in Mexican cuisine, combining tomatoes, onions, and cilantro. It's incredibly easy to make and adds brightness to any dish or snack.

Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.

10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 largetomatoes
  • 0.5 mediumonion
  • 0.5 cupcilantro
  • 1 tablespoonlime juice
  • to tastesalt

Instructions

  1. 01

    Dice tomatoes and onion, and chop cilantro finely.

  2. 02

    Mix all ingredients in a bowl and season with lime juice and salt.

Recipe via Weeknight Win

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