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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish, this biryani is packed with vegetables and spices. It's perfect for feeding a crowd and can be made in one pot.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 3 tablespoonscooking oil
- to tastesalt
- 4 cupswater
- for garnishfresh coriander
Instructions
- 01
Rinse rice and soak in water for 30 minutes.
- 02
In a pot, heat oil and sauté onions, ginger, and garlic until golden.
- 03
Add mixed vegetables and biryani masala; cook for 5 minutes.
- 04
Add rice and water; bring to a boil, then reduce heat and simmer for 20 minutes.
- 05
Fluff the rice before serving and garnish with coriander.
