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indianhard
Biryani
This fragrant rice dish layered with marinated meats or vegetables is perfect for special occasions and gatherings.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1 mediumtomato
- 1 tablespoonginger garlic paste
- 1/2 cupyogurt
- 2 tablespoonsbiryani masala
- 3 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and biryani masala for 1 hour.
- 02
Fry onions in oil until golden; set aside half for garnishing.
- 03
Add ginger garlic paste, marinated chicken, and tomatoes; cook until chicken is tender.
- 04
Layer with soaked rice and water; cook until rice is done.
- 05
Garnish with fried onions and serve with raita.
