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indianmedium
Butter Chicken
Butter Chicken is a creamy, rich dish that’s loved for its delightful combination of spices and buttery texture. It pairs beautifully with naan or rice.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 2 cupstomato puree
- 1/2 cupcream
- 4 tablespoonsbutter
- 1 inchginger
- 4 clovesgarlic
- 1 tablespoongaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
Instructions
- 01
Marinate chicken in yogurt, garlic, and ginger for at least 1 hour.
- 02
Sauté marinated chicken until cooked, then set aside.
- 03
In the same pan, melt butter and add spices, followed by tomato puree.
- 04
Stir in cream and add the chicken, simmer for 15-20 minutes.
- 05
Serve hot with naan or rice.
