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indianeasy
Aloo Gobi
A classic vegetarian dish featuring potatoes and cauliflower, seasoned with turmeric and spices. It’s perfect with roti for a comforting meal.
Ready in 30 minutes · serves 4 · 180 calories per serving · indian cuisine.
30
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes, diced
- 1 small headcauliflower florets
- 1 mediumonion
- 1 inch pieceginger
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
In a pan heat oil, add cumin seeds and let them splutter.
- 02
Add onions and sauté until translucent; then add ginger and sauté briefly.
- 03
Add potatoes, cauliflower, turmeric, and salt; mix well.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
