Browse more recipes
Shrimp Ceviche

Shrimp Ceviche

This refreshing shrimp ceviche is a perfect dish for hot summer days. The combination of fresh shrimp, lime, and cilantro makes it irresistible.

Ready in 15 minutes · serves 4 · 250 calories per serving · mexican cuisine.

15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbshrimp
  • 1/2 cuplime juice
  • 1 wholetomato
  • 1 wholeonion
  • 1 bunchcilantro
  • 1 wholejalapeño

Instructions

  1. 01

    Dice shrimp and marinate in lime juice for at least 30 minutes until opaque.

  2. 02

    Mix in chopped tomato, onion, cilantro, and jalapeño.

  3. 03

    Serve chilled with tortilla chips.

Recipe via Weeknight Win

More mexican recipes